When one spends almost the whole summer holiday onboard, cooking good food onboard feels important. It keeps the spirits high and makes the holiday feel like holiday. Why spend the holiday eating only quick and easy dishes? With a little more effort one can create a lovely atmosphere onboard! For example, we grew our own herbs onboard: basilica, rocket (rucola) and chives were the basic ingredients for many dishes prepared onboard. 
/Minna

To succeed with pizza dough and to avoid the mess I measured the flours already at home to 3 desilitres portions..
The easiest dessert: fresh berries, bites of cookies and vanilla sauce
In harbour basilica comes to the sunshine! When sailing, it stays safely inside.

Prepared the hamburgers and fries from the scratch